If you’re craving a snack that’s both filling and nourishing, these protein bagels are a winner. Made with cottage cheese and flour, these bagels are soft, chewy, and loaded with protein to keep you full and energised. Baked to perfection, they’re simple to make and require minimal ingredients. Whether you enjoy them as they are or fill them with your favourite spreads, these bagels are worth every bite.
Ingredients
UNITSIngredients
1 cupCottage cheese
1 ¼ cupSelf-rising flour or all-purpose flour
2 ½ teaspoonsBaking powder (only if using all-purpose flour)
PinchSalt
½ for egg washEgg (beaten)
as desiredEverything bagel seasoning, sesame seeds, or poppy seeds
Add flour and salt to a large bowl. If using all-purpose flour, mix in baking powder.
Description - Step 2
Blend the cottage cheese and form the dough
Blend cottage cheese until smooth and creamy with no lumps. Pour the blended cottage cheese into the flour mixture and stir. Use your hands to bring it together into a rough dough ball.
Description - Step 3
Knead and shape
Transfer to a floured surface and knead for a few minutes until smooth. Divide the dough into 4 equal pieces. Roll each into a thick rope, about 6–7 inches long. Join the ends firmly to seal, smoothing with your fingers if needed.
Description - Step 4
Top and prep for baking
Place shaped bagels on a parchment-lined tray. Brush each with egg wash and sprinkle your preferred toppings.
Description - Step 5
Bake, cool and serve
Bake at 175℃ (350℉) for 25–30 minutes until golden. Let them cool on a rack for about 15 minutes, then slice and serve with your favourite spread or filling.
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American
Easy
Appetizer
