Home
Recipes
Garlic Bread

Garlic Bread

ItalianItalianModerateModerateAppetizerAppetizer
Your browser does not support the video tag.
recipe-like
0 Like

recipe-save
Save

Share
⌄
recipe-like
0 Like

recipe-save
Save

Share

Homemade
Garlic Bread
Delicious, Buttery, and flavorful

90 mins
Cooking Time
Moderate
Difficulty
13
Ingredients
Veg
Diet
Indulge in this recipe for Garlic Bread, a delicious and buttery bread dish that is a great appetizer.

Ingredients

UNITSIngredients
300 gmAll-purpose flour
15 gmYeast
10 gmSugar
2 tbspSalt
150 mlLuke warm water
1 tbspDry basil powder (For garlic spices)
1 tbspOregano
1 tbspGarlic powder
1 tbspBlack pepper powder
1/2 tbspSalt
1 tbspKashmiri Red chili powder
3-4 tbspMelted butter
3 tbspGarlic (chopped )
3-4 tbspMelted butter (Garlic butter)
3 tbspChopped garlic

Related Recipes:

View all
  • Sandwich

    Diverse Delights: 4 Easy Sandwich Recipes for Every Palate

    Discover the secrets to making a delicious homemade sandwich. Find inspiration for creating tasty sandwiches using the essential ingredients for a perfect meal.
    20 mins
    easy
  • Bread Egg Pudding

    Comforting Bread Egg Pudding

    Learn how to make bread egg pudding with our easy step-by-step guide. Enjoy this classic dessert with minimal effort and follow our guide for necessary ingredients.
    20 mins
    easy
  • Italian Rosemary Garlic Focaccia Bread

    Rosemary Garlic Focaccia Bread

    Discover easy focaccia bread recipe for an Italian classic perfect for beginners. Follow our step-by-step guide for making traditional Italian focaccia with rosemary.
    20 mins
    easy

Follow
Directions

Your browser does not support the video tag.

Description - Step 1

Prepare the Garlic butter, yeast,dough

  • Add 150 ml lukewarm water to a bowl and add 10 g sugar. Add 15 g instant dry yeast and mix well. Keep aside to activate the yeast.
  •  Take a jar and add spices like dry basil powder, oregano, garlic powder, black pepper powder, salt, and Kashmiri red chili powder. Mix well. 
  • Add 300 gm all- purpose flour, salt, and the activated yeast to a bowl. Knead the dough well. Dust the surface, and knead the dough for 10-12 minutes. 
  • Keep the kneaded dough in a dry and warm place for fermentation. This will take about 40 minutes. 

 

 

 

Your browser does not support the video tag.

Description - Step 2

Prepare garlic butter

Add the 30 g of melted butter in a bowl. Add 3-4 tbsp of chopped garlic and mix well. 

 

Your browser does not support the video tag.

Description - Step 3

Prepare the Dough

Knead the dough for 2 minutes, then cut and divide into 4 equal parts. Leave the dough for proofing for 12 to 15 minutes. 

 

Your browser does not support the video tag.

Description - Step 4

Prepare the Dough,Bake and Serve

  • Grease the baking tray with butter. Sprinkle the garlic mix on the baking tray. 
  • Roll the dough to 10 inches. Apply garlic butter on half the side and sprinkle the garlic mix. Add some cheese. 
  • Fold the other half of the dough and make some vertical cuts on top of the garlic bread. 
  • Preheat the oven at 200 degrees. Bake the garlic bread for 15-20 minutes. Serve hot. 

 

Step 1
Prepare the Garlic butter, yeast,dough
32 minutes
Step 2
Prepare garlic butter
5 minutes
Step 3
Prepare the Dough
15 minutes
Step 4
Prepare the Dough,Bake and Serve
33 minutes
Follow along and cook with us
follow-along-and-cook-with-us-thumbnailStart Cooking

You may also
like

share-image
Share
save-later-image
Save for later
Kiwi Smoothie Recipe
Veg
heart image
Refreshing Kiwi Smoothie
10mins
|
Easy
View All
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo