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Chicken Shawarma Wrap

Chicken Shawarma Wrap

EasyEasyWrapWrap
Homemade chicken shawarma wrap with garlic mayonnaise and onions
Kritika Rohilla
Written by
Kritika Rohilla
Content Lead

Homemade
Chicken Shawarma Wrap
With Creamy Garlic Mayo

40 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Non Veg
Diet
Few street foods are as satisfying as a freshly made chicken shawarma. Wrapped inside a soft flatbread with juicy, spiced chicken and a creamy garlic sauce, it's the kind of meal that's both comforting and incredibly easy to recreate at home. This homemade version swaps store-bought pita for soft whole wheat chapatis made with Aashirvaad Whole Wheat Flour, making the wrap hearty without compromising on flavour. The homemade garlic mayonnaise brings richness, while the freshly cooked chicken and crisp onions add plenty of texture. Whether you're preparing a quick weeknight dinner or looking for a homemade alternative to takeaway, this chicken shawarma wrap comes together with simple ingredients and delivers every time.

Ingredients

UNITSIngredients
2 cupAashirvaad Superior MP Atta
to tasteSalt
as requiredWater
1Egg, boiled
250 gChicken, steamed
2Garlic cloves
3-4Dry red chillies
1-2 tbspOlive oil
1 tbspVegetable oil (For the Filling)
to tasteSalt
1 tspTurmeric powder
½ tspYellow chilli powder
as requiredWater
1Onion, thinly sliced