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Peri Peri Masala

Peri Peri Masala

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Peri Peri Masala Recipe
Govind Kaushik
Written by
Govind Kaushik
Contributor

Homemade
Peri Peri Masala
Recipe To Spice Up Everyday Dishes

10 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
The Peri Peri masala recipe originated in Portuguese and African cuisines. It is a spicy, tangy spice blend which has a combination of aromatic spices and herbs. Whether it is potato fries or healthy makhana, this spice blend can be sprinkled on any dish (especially snacks) for extra zing. Making this masala at home not only saves you money but also lets you enjoy fresh, preservative-free goodness. Moreover, it has versatile uses: you can use this mix as a seasoning, marinade, or topping for multiple dishes. It is both easy to make and to store, so there is no need for rigorous preparation.

Ingredients

UNITSIngredients
4Kashmiri Dried Red Chilli
3Dried Red Chilli
1 tbspGarlic Powder
1 tbspOnion Powder
1 tbspAmchur Powder (Raw Mango Powder)
1 tbspOregano
1 tbspSugar
1 1/2 tspPepper Powder
1/2 tspSmoked Paprika
3/4 tbspSalt
1/2 tbspBlack Salt