Masala Cornflakes Bhel
Masala
Cornflakes Bhel
Indian
Easy
Appetizer
15
Ingredients
5
Minutes
About Recipe
Spicy and tangy, Masala Cornflakes Bhel is a delicious snack made from crispy cornflakes.
How many people are eating?
Serves 2
Ingredients
Oil
2 tsp
Red chilli powder
1/2 tsp
Peanuts
1 cup
Salt
2 tsp
Cornflakes
2 cups
Tamarind Chutney
1 tbsp
Boiled Potato
1
Raw Mango
1/2
Green Chilli
5
Pomegranate Seeds
1
Tomato
1
Onion
1
Coriander Leaves
1 gm
Pudina
1 gm
Sev
1 tsp
Follow along and cook with us
Directions
Roast the Peanuts
2 minutesHeat 2 tspn of oil in a pan. Add ½ tspn of red chili powder and 1 cup of peanuts. Roast well.
Roast the Cornflakes
2 minutesAdd cornflakes to the same pan, and roast.
Prepare the Bhel
4 minutesTake a bowl and add the cornflakes. Add the vegetables mentioned and the tamarind chutney. Mix well.
Garnish and Serve
2 minutesGarnish the Bhel with mint leaves and pomegranates. Serve immediately.
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