Cornflakes Bhel: How to make masala cornflakes bhel | Foodies Only

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Masala Cornflakes Bhel

Masala Cornflakes Bhel

Indian

Easy

Appetizer

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Masala
Cornflakes Bhel

5 mins

Cooking Time

Easy

Difficulty

15

Ingredients

Veg

Diet

Spicy and tangy, Masala Cornflakes Bhel is a delicious snack made from crispy cornflakes.

Ingredients

UNITSIngredients

2 tspOil

1/2 tspRed chilli powder

1 cupPeanuts

2 tspSalt

2 cupsCornflakes

1 tbspTamarind Chutney

1Boiled Potato

1/2Raw Mango

5Green Chilli

1Pomegranate Seeds

1Tomato

1Onion

1 gmCoriander Leaves

1 gmPudina

1 tspSev

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Follow along and cook with us

Follow
Directions

Description - Step 1

Roast the Peanuts

Heat 2 tspn of oil in a pan. Add ½ tspn of red chili powder and 1 cup of peanuts. Roast well.

Description - Step 2

Roast the Cornflakes

Add cornflakes to the same pan, and roast.

Description - Step 3

Prepare the Bhel

Take a bowl and add the cornflakes. Add the vegetables mentioned and the tamarind chutney. Mix well.

Description - Step 4

Garnish and Serve

Garnish the Bhel with mint leaves and pomegranates. Serve immediately.

Step 1

Roast the Peanuts

2 minutes

Step 2

Roast the Cornflakes

2 minutes

Step 3

Prepare the Bhel

4 minutes

Step 4

Garnish and Serve

2 minutes

Related Recipes:

Singhara | Boba tea | Garlic bread | Snacks recipes

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