Name: How To Make ~Chana Masala~ Without Soaking Chickpeas
Total time: 45 min
Yield: 1
Cuisine: North Indian
Ingredients: 1 cup Dry chickpeas, rinsed; 1 large Onions, finely chopped; 2 medium Tomato, pureed; 1½ tbsp Ginger-garlic paste; 1 Green chilli, finely chopped (optional); 2 tbsp Oil; 1 tsp Cumin seeds; 1 Bay Leaf; 2 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; ½ tsp Turmeric powder; 2 tsp Garam masala; 1 tsp Kasuri methi (dried fenugreek leaves), crushed; to taste Salt; 1 to 1½ cups Water; 1 tbsp Lemon juice; 2 tbsp Fresh coriander, chopped

Question 1

Can I make Chana Masala without soaking chickpeas?

Accepted Answer

Yes, you can! If you're short on time but still want a creamy chana masala, use canned chickpeas or pressure-boil dried chickpeas straight.

Question 2

Is Chana Masala healthy?

Accepted Answer

Yes, Chana Masala is quite healthy because it contains a lot of fibre, protein, and healthy spices. For a well-balanced meal, serve it with brown rice or whole wheat roti.

Question 3

What’s the difference between canned and raw chickpeas in Chana Masala?

Accepted Answer

Raw chickpeas have a more natural flavour but take more time to prepare, while canned chickpeas are convenient and ready to use right away.