Chicken Dakbangala

Bengali

Intermediate

Main Course

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Chicken Dakbangla

Name: ~Chicken Dakbangla~
Total time: 100 min
Yield: 1
Cuisine: Bengali
Ingredients: 750 grm Chicken, cut into pieces (For Marination); ¾ cup Yogurt; 1½ tbsp Ginger-garlic paste; to taste Salt; ½ tsp Turmeric powder; 1 tsp Cumin powder; 1½ tbsp Coriander powder; 2 tbsp Red chili powder; 4 tbsp Mustard oil; 8 Whole dried red chillies; 2 tbsp Coriander seeds; 1½ tbsp Cumin seeds; 10 Black peppercorns; 1/2 Mace; 3 Green cardamoms; 4 Cloves; ½ inch Cinnamon stick; 3 Potatoes, boiled; 4 Hard-boiled eggs; 2 Bay leaves; 2 Onions, chopped; 2 Tomatoes, chopped

100 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Savor the authentic flavors of Bengal with Chicken Dakbangla, a spicy and flavorful chicken curry infused with aromatic spices and rich gravy.

Ingredients

UNITSIngredients

750 grmChicken, cut into pieces (For Marination)

¾ cup Yogurt

1½ tbsp Ginger-garlic paste

to taste Salt

½ tsp Turmeric powder

1 tspCumin powder

1½ tbsp Coriander powder

2 tbspRed chili powder

4 tbspMustard oil

8Whole dried red chillies

2 tbsp Coriander seeds

1½ tbsp Cumin seeds

10Black peppercorns

1/2Mace

3Green cardamoms

4Cloves

½ inch Cinnamon stick

3Potatoes, boiled

4Hard-boiled eggs

2Bay leaves

2Onions, chopped

2Tomatoes, chopped

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Directions

Description - Step 1

Marinate the Chicken

Take chicken in a large bowl. Add yogurt, ginger-garlic paste, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, and mustard oil and mix. Set aside to marinate for 30 minutes.

Description - Step 4

Cook and Serve Chicken Dakbangla

In another pan, heat some oil. Add dried red chillies, bay leaves, cinnamon stick, star anise, and onions and mix well. Cook for 1-2 minutes. Stir in the tomatoes and salt and mix well.
Add the marinated chicken and ground spice powder. Cover and cook till the chicken is tender. Pour some water and mix the fried potatoes and eggs. Cover and cook on medium heat for 10-12 minutes.
Garnish Chicken Dakbangla with fresh coriander leaves.
Enjoy the spicy and flavorful taste of this authentic Bengali dish!

Step 1

Marinate the Chicken

30 minutes

Step 2

Prepare the Masala

10 minutes

Step 3

Cook Potatoes and Eggs

15 minutes

Step 4

Cook and Serve Chicken Dakbangla

40 minutes