Masala Idli Waffles are a fun fusion twist on the traditional South Indian idli. Soft, tangy idli batter is transformed into crispy, golden waffles infused with spices, veggies, and herbs. Perfect for festive occasions or casual fusion feasts, they bring warmth, colour, and excitement to your table.

Aloo gobhi is one of the most loved Indian vegan dishes. Potatoes and cauliflower absorb spices beautifully, creating a dish that is both comforting and filling. This version uses minimal oil, fresh ginger, and green chillies for a balanced taste. Goes best with roti and paratha; it makes a wholesome everyday meal.

Bhindi masala is a cherished North Indian dish where okra (bhindi) is cooked with onions, tomatoes, and a mix of flavourful spices. It’s the perfect everyday comfort food that goes hand in hand with rice or roti, making it an ideal option for quick and satisfying plant-based meals. It’s the kind of recipe that proves plant-based eating doesn’t mean boring. It can be delicious, wholesome, and incredibly comforting.