Vegan Mango Curry Chickpeas
14
Ingredients
30
Minutes
About Recipe
The perfect combination of sweet mangoes and earthy chickpeas, this curry is flavoured with fragrant and aromatic spices, causing bursts of flavour with each bite.
How many people are eating?
Ingredients
Prepare the dish
30 minutes
Description
Take some oil in a pan, and heat it. Then, add the cumin seeds, bay leaf, cloves, and cinnamon. Then add the chopped onions, garlic, and ginger. Saute till the onions become golden brown. Finally, add the garam masala and red chili powder.
Plate it up!
Plate the Mango Chickpeas curry on a contrasting ceramic plate or glass bowl. Serve hot.
Pair the Mango Chickpeas curry with rice or flatbread like paratha, naan or a stuffed kulcha.
Garnish this Vegan Mango Curry Chickpeas dish with chopped cilantro, for visual appeal and a pop of colour.
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