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Mango Curry Chickpeas

Mango Curry Chickpeas

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Vegan
Mango
Curry Chickpeas

30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
The perfect combination of sweet mangoes and earthy chickpeas, this curry is flavoured with fragrant and aromatic spices, causing bursts of flavour with each bite.

Ingredients

UNITSIngredients
¾ cupChopped Red Onion
1 inch knobGinger
3 clovesGarlic
1 teaspoonNeutral Oil
¼ teaspoon Cumin Seeds
1 Bay leaf
3 Cloves
¼ teaspoonGround cinnamon
1 teaspoonGaram Masala
¼ teaspoonRed Chili Powder
1¼ cupsCanned Coconut Milk
¾ cupRipe Mango Pulp or Puree
as requiredSalt
1.5 cups Cooked Chickpeas (Boiled)

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Prepare the dish

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Description - Step 1

Cook the Spices

Take some oil in a pan, and heat it. Then, add the cumin seeds, bay leaf, cloves, and cinnamon. Then add the chopped onions, garlic, and ginger. Saute till the onions become golden brown. Finally, add the garam masala and red chili powder.

30 minutes
Step 1
Cook the Spices
Cook the Spices
00:05
Step 2
Add the Mangoes
Add the Mangoes
00:22
Step 3
Add the Chickpeas
Add the Chickpeas
00:34

Plate it up!

Plating

Plating

Plate the Mango Chickpeas curry on a contrasting ceramic plate or glass bowl. Serve hot.

... Read More

Pairing

Pairing

Pair the Mango Chickpeas curry with rice or flatbread like paratha, naan or a stuffed kulcha.

... Read More

Garnishing

Garnishing

Garnish this Vegan Mango Curry Chickpeas dish with chopped cilantro, for visual appeal and a pop of colour.

... Read More

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