Vegan
Mango
Curry Chickpeas

Name: Vegan ~Mango~ Curry Chickpeas
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ¾ cup Chopped Red Onion; 1 inch knob Ginger; 3 cloves Garlic; 1 teaspoon Neutral Oil; ¼ teaspoon Cumin Seeds; 1 Bay leaf; 3 Cloves; ¼ teaspoon Ground cinnamon; 1 teaspoon Garam Masala; ¼ teaspoon Red Chili Powder; 1¼ cups Canned Coconut Milk; ¾ cup Ripe Mango Pulp or Puree; as required Salt; 1.5 cups Cooked Chickpeas (Boiled)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

The perfect combination of sweet mangoes and earthy chickpeas, this curry is flavoured with fragrant and aromatic spices, causing bursts of flavour with each bite.

Ingredients

UNITSIngredients

¾ cupChopped Red Onion

1 inch knobGinger

3 clovesGarlic

1 teaspoonNeutral Oil

¼ teaspoon Cumin Seeds

1 Bay leaf

3 Cloves

¼ teaspoonGround cinnamon

1 teaspoonGaram Masala

¼ teaspoonRed Chili Powder

1¼ cupsCanned Coconut Milk

¾ cupRipe Mango Pulp or Puree

as requiredSalt

1.5 cups Cooked Chickpeas (Boiled)

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Prepare the dish

Description - Step 1

Cook the Spices

Take some oil in a pan, and heat it. Then, add the cumin seeds, bay leaf, cloves, and cinnamon. Then add the chopped onions, garlic, and ginger. Saute till the onions become golden brown. Finally, add the garam masala and red chili powder.

30 minutes

Step 1