Name: How To Make ~Makhani Gravy Cubes~, The Ultimate Hack For Indian Curries
Total time: 47 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Oil (For the gravy); 1 tsp Cumin seeds; 1 inch Ginger, roughly chopped; 5–6 Garlic cloves; 1–2 tsp Kashmiri red chilli powder; 2 medium Onions, sliced; 1 Black cardamom; 1 Bay leaf; 10–12 Cashews; a handful Coriander stems; 1–2 Green chillies; 3–4 Tomatoes, roughly chopped; ½ tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; ½–1 cup Water; 1 tbsp Oil or butter (For finishing); 2–3 cloves Garlic, chopped; 1 tsp Kashmiri red chilli powder; 1 tsp Sugar; ½ tsp Garam masala; 1 tsp Dried fenugreek leaves (kasuri methi)

Question 1

What are makhani gravy cubes?

Accepted Answer

Makhani gravy cubes are frozen portions of a pre-cooked, rich, tomato-and-cashew-based curry base. They help you quickly prepare curry dishes like paneer makhani, matar paneer, and more without having to cook them from scratch. Using these cubes significantly reduces cooking time for rich Indian curries.

Question 2

How long can makhani gravy cubes be stored?

Accepted Answer

Makhani gravy cubes can be stored in the freezer for up to 2–3 months. Keep them in an airtight container to prevent freezer burn and preserve flavour.

Question 3

How to use makhani gravy cubes?

Accepted Answer

Simply heat 2–3 cubes in a pan with a little water until melted. Add vegetables, paneer, etc. and simmer briefly to prepare a quick curry.

Question 4

What does makhani gravy taste like?

Accepted Answer

Makhani gravy has a rich, creamy, mildly sweet, and slightly tangy flavour. It is balanced with butter, spices, and tomatoes, giving it a smooth, indulgent taste.