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Watermelon Espresso Spritzer

Watermelon Espresso Spritzer

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Watermelon Spritzer in a glass - banner image
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Srishti Magan
Written by
Srishti Magan
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How To Make
Watermelon Espresso
Spritzer, The Viral Espresso Coffee Recipe For Summer

15 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Diet
Espresso coffee recipe goes refreshing this summer by mixing it with watermelon and sparkling water! Confused? But that’s what’s going viral right now with the watermelon espresso spritzer. The drink, served in everything from cocktail glasses to cut watermelons, is cropping up across accounts on social media because of its unique combination and refreshing taste. This combination of flavours may look like it doesn’t work – espresso coffee recipe yields a bitter brew while watermelon is refreshing, crispy, and fruity. And yet, the two come together in a layered spritzer that suits the summer season – especially when topped with sparkling water. The water lends a bubbly touch that turns it from just another blend into a spritzer. It’s simple to make, uses common ingredients, and needs basic prep. There is also a creamier version (with coconut cream) and a sweeter version (with sugar or honey). But this recipe keeps the most crisp flavour, relying on no additional sweeteners or creamers. Thus, it requires you to pick the right watermelon for that authentic, sweet flavour.

Ingredients

UNITSIngredients
2 cupsFresh watermelon (deseeded and cubed)
30 mlFresh espresso (cooled)
60–90 mlSparkling water
1–2 tspLemon juice
as requiredIce cubes
3–4Mint leaves (optional, for garnish)

Follow
Directions

Description - Step 1

Step 1: Make a watermelon juice base

Blend 2 cups of watermelon until smooth, then strain to remove pulp for a cleaner drink. In a glass, add ice cubes, ½–¾ cup watermelon juice, and 1–2 tsp lemon juice. Stir well.

Step 1
Step 1: Make a watermelon juice base
7 Minutes
Step 2
Step 2: Add espresso
2 Minutes
Step 3
Step 3: Add sparkling water
2 Minutes

FAQs

It’s a refreshing summer drink that combines fresh watermelon juice with espresso and sparkling water, creating a balance of sweet, fruity, and slightly bitter flavours.