This Aashirvaad High Protein Sattu Paratha with Methi and Bathua Saag combines three superfoods in one delicious flatbread. Made with Aashirvaad High Fibre Atta with Multigrains containing wheat, soya, chana, oat, maize, and psyllium husk, this paratha provides 35 per cent of your daily fibre intake in just three rotis.

Paneer lachha paratha is a deliciously layered, flaky flatbread filled with spiced paneer that offers a perfect blend of comfort and indulgence in every bite. Made with Aashirvad Shudh Chakki Atta, this recipe ensures soft yet crisp layers that hold the flavourful paneer filling beautifully. These parathas are perfect for breakfast, lunch, or dinner and pair wonderfully with curries, chutneys, or even a simple bowl of curd.

These beetroot-stuffed veg momos combine the softness of traditional momo dough with a nutritious, colourful stuffing. The beetroot adds sweetness and a lovely pinkish hue, while the mix of veggies and paneer ensures a protein-rich filling. Steamed rather than fried, they make a light yet satisfying snack.