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 Jalebi-Inspired Churros with Saffron Cream
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Jalebi-Inspired
Churros
with Saffron Cream: A Sweet Diwali Treat

29 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Veg + Dairy
Diet
These Jalebi-Inspired Churros with Saffron Cream combine festive Indian flavours with the Spanish street dessert. The churros are golden, crispy, and tossed in cardamom sugar, while the saffron cream adds a rich, fragrant dip. Entirely egg-free, this dessert combines Diwali nostalgia with fusion creativity in every bite.

Ingredients

UNITSIngredients
1 cupWater
8 tbspButter (unsalted)
a fewSaffron strands
1 cupRefined flour
for fryingOil
1 tbsp Cornflour (for crispness)
¼ tspBaking powder
½ cupCastor sugar
1 tspGreen cardamom powder
for garnishMixed nuts
1 cupFresh cream (For Saffron Cream)
¼ cupMilk
2 tbspSugar
a fewSaffron strands (soaked in warm milk)
1 tspCornflour (optional, for thickness)
2–3 dropsRosewater

Follow
Directions

Description - Step 1

Step 1: Boil and infuse

In a deep-bottomed pan, add water, butter, and saffron strands. Bring it to a boil, allowing the saffron to infuse and release its golden hue while the butter melts completely. This creates a fragrant base for the churro dough.

Step 1
Step 1: Boil and infuse
5 Minutes
Step 2
Step 2: Cook the dough
5 Minutes
Step 3
Step 3: Prepare the batter
7 Minutes
Step 4
Step 4: Fry the churros
8 Minutes
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