Chocolate Payasam
Recipe For An Onam Special Twist

Name: ~Chocolate Payasam~ Recipe For An Onam Special Twist
Total time: 33 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Basmati rice or payasam rice; 1 litre Full-cream milk; ¾ cup Grated jaggery; 3 tbsp Cocoa powder; 50 g Dark chocolate; 2 tbsp Sugar; 3 tbsp Ghee; ¼ cup Cashews; ¼ cup Raisins; ¼ tsp Cardamom powder; A pinch Salt

33 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Chocolate Payasam is a festive twist on Kerala’s traditional Onam dessert. Creamy milk and sweet jaggery form the base, enhanced with cocoa and rich dark chocolate. Roasted cashews, raisins, and cardamom add aroma and texture, making it a delightful treat for the Onam feast, perfect for serving in traditional urulis.

Ingredients

UNITSIngredients

½ cupBasmati rice or payasam rice

1 litreFull-cream milk

¾ cupGrated jaggery

3 tbspCocoa powder

50 gDark chocolate

2 tbspSugar

3 tbspGhee

¼ cupCashews

¼ cupRaisins

¼ tspCardamom powder

A pinchSalt