Meethi Mathri
Indian
Medium
DessertKarwa Chauth 2026 Calls For A Crispy Meethi Mathri Recipe With A Sweet Crunch
Meethi Mathri
75 mins
Cooking Time
Medium
Difficulty
8
Ingredients
Veg
Diet
Meethi Mathri is a festival snack from North India in which crispy dough disks are deep-fried and dipped in sugar syrup. Usually prepared during festivals like Diwali, Meethi Mathri converts a simple savoury snack into a delicious mithai. The coating becomes hardened and can be stored for several days.
The following mathri recipe is perfect for making Karwa Chauth 2026 snacks since you can easily prepare sweets to share with your family and to break the fast. The preparation involves only flour, ghee, sugar, and pistachios. It is best to prepare the sweet the day before so that the syrup gets set.
Ingredients
UNITSIngredients
3 cupsFlour (For the dough)
9 tbspGhee
as neededWater
to fryOil
2 cupsSugar (For the syrup)
1 cupWater
1 pinchBaking soda
to garnishChopped pistachios