Name: Kashmiri ~Garam Masala~ Recipe To Elevate Curries And Biryani
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 1 tablespoon Cardamom Seeds; 4 Black Cardamom Pods; 1 tablespoon Cumin Seeds; 1 tablespoon Black Cumin Seeds (Shahi Jeera); 2 teaspoons Cloves; 2 Cinnamon Sticks; 2 tablespoons Coriander Seeds; 1.5 tablespoons Whole Black Peppercorns; 1 tablespoon Fennel Seeds; 2 Bay Leaves; 2 Mace; 1/2 teaspoon Nutmeg Powder; 1 teaspoon Dry Ginger Powder

Question 1

1. What is the difference between Kashmiri masala and garam masala?

Accepted Answer

Kashmiri masala consists of spices with mild, sweet aromas, which complement the deep red colour imparted by red chilli to dishes like rogan josh. In contrast, regular garam masala is a blend with a sharper, more pungent aroma; it is also added near the end of cooking to provide the warming notes characteristic of spices like cumin and coriander.

Question 2

2. When to add garam masala while cooking?

Accepted Answer

Garam masala should be added in the last two minutes of cooking. This is because high heat dulls the aroma, so add it late, stir it once and serve. This preserves its volatile essential oils, which give it that signature aroma.

Question 3

3. Is Kashmiri garam masala supposed to be spicy?

Accepted Answer

No, Kashmiri garam masala is not spicy. Each of its ingredients pushes the masala towards a milder and slightly sweet note that further enhances numerous varieties of meals.

Question 4

4. Can I use Kashmiri garam masala in non-Indian cooking?

Accepted Answer

Yes, it works in stews, braises, marinades and burgers. Additionally, you can even use it as a dry rub or finishing sprinkle on roasted meats.

Garam Masala

Kashmiri Garam Masala Recipe To Elevate Curries And Biryani

Ingredients

Kashmiri
Garam Masala
Recipe To Elevate Curries And Biryani