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Laal Maas

Name: Laal Maas
Cook time: 40 min
Total time: 100 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams mutton, curry cut; 2 tablespoons ginger garlic paste; 1/4 cup ghee; 3 cloves; 10 black peppercorns; 2 cardamom pods; 250 grams onion, finely chopped; Salt, to taste; 20 Mathania chillies (soaked and ground into paste); 1.5 tablespoons garam masala; 200 grams beaten curd; 1.5 tablespoons coriander powder; 1/2 teaspoon red chili powder; 2 tablespoons mustard oil

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Rajasthani

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Main Course

Ingredients

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About Recipe

Enjoy this recipe for Laal Maas, a tasty and spicy Rajasthani mutton dish made with red chili paste.

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Ingredients

Mutton, curry cut

500 gms

Ginger garlic paste

2 tbsp

Ghee

¼ cup

Cloves

Black peppercorns

Cardamom

Onion

250 gms

Salt

to taste

Mathania chili paste

Garam Masala

1.5 tbsp

Curd, beaten

200 gms

Coriander powder

1.5 tbsp

Red chili powder

1/2 tsp

Mustard oil

2 tbsp

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Directions

Marinate the Mutton

1 hour marination time

Take a mixing bowl and add the mutton, ginger-garlic paste, salt, and mustard oil. Mix properly. Keep aside to marinate, for 1 hour.

Make the Chili Paste

10 minutes

Soak the Mathania chillies in water till the chilies are soft. Grind them to a smooth paste.

Make the Dish

30 minutes

Take a large saucepan and heat the ghee. Add peppercorns, green cardamoms, and cloves, and let them splutter. Next, add the onions and cook till they are translucent. Add the marinated mutton and sauté for 4-5 minutes. Season with salt, Mathania chili paste, and curd. Next, add the chili powder, coriander powder, and garam masala. Cook till the mutton becomes tender.

Laal Maas

About Recipe

Ingredients

Directions

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