Soft methi bajra rotis are a nourishing winter flatbread made with pearl millet flour and fresh fenugreek leaves. Naturally gluten-free and rich in fibre, these rotis stay soft when cooked correctly and pair well with simple dals, yoghurt or seasonal vegetable curries for everyday meals.

A Tibetan classic that is perfect for chilly winters, rainy evenings, and anytime in between, thukpa is one recipe you must try at home. This is the vegetarian version that combines wheat noodles with fresh veggies, basic spices, and vegetable broth, yielding a flavourful soup that’s like a hug in a bowl. It’s a complete meal in itself and pairs well with steamed momos.

Kumro chokka is a well-loved traditional dish from Bengal, often served with luchi or parotta during festive or even at simple family gatherings. It brings together the earthy sweetness of red pumpkin, the heartiness of potatoes, and the nutty bite of black chickpeas. With its perfect mix of spices, a dash of ghee, and a hint of sweetness, it’s a wholesome and deeply comforting dish.