300 gBroccoli florets
½ cupFresh cream (malai / heavy cream, 35–40% fat)
1½ tablespoonsButter
4 clovesGarlic, finely chopped
1 teaspoonGinger, finely grated
1Green chilli, finely chopped
2 tablespoonsCashew paste (from soaked cashews, finely ground)
¼ cupGrated mozzarella cheese
½ teaspoonBlack pepper powder
¼ teaspoonWhite pepper powder
a small pinchNutmeg powder
to tasteSalt
2 tablespoonsWater (only if needed for sauce consistency)