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Roasted Cauliflower And Asparagus Millet Grain Bowl

Roasted Cauliflower And Asparagus Millet Grain Bowl

IndianIndianEasyEasyMain CourseMain Course
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Nourishing Bowl

40 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Savor our Roasted Cauliflower & Artichoke Millet Bowl: Nutty, flavorful vegetarian bliss!

Ingredients

UNITSIngredients
1-2 shallots (sliced into ¼ inch rings)
1 headcauliflower (cut into florets)
8-10Asparagus
3 cupscooked millet
1 clovegarlic (minced)
from 1 lemon zest
¼ cuplemon juice
¼ cupolive oil (plus more for roasting)
1 tspsalt (plus more for roasting)
1/2 tsppepper (plus more for roasting)

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Directions

Description - Step 1

Cook the Cauliflower

Let's get the oven preheated to 450 degrees. Now, in a mixing bowl, toss together the shallots, cauliflower, and asparagus with just enough olive oil to coat them lightly. Season everything with salt and pepper, then spread them out evenly on a baking tray. Pop the tray into the oven and let them roast for about 30 minutes, giving them a good stir halfway through to ensure even cooking.

Step 1
Cook the Cauliflower
30 minutes
Step 2
Prepare the dressing
5 minutes
Step 3
Assemble the Grain Bowl
5 minutes
Follow along and cook with us
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