Nourishing Bowl

Let's get the oven preheated to 450 degrees. Now, in a mixing bowl, toss together the shallots, cauliflower, and asparagus with just enough olive oil to coat them lightly. Season everything with salt and pepper, then spread them out evenly on a baking tray. Pop the tray into the oven and let them roast for about 30 minutes, giving them a good stir halfway through to ensure even cooking.

Alright, let's prepare our dressing. In a small bowl, whisk together the garlic, lemon zest, lemon juice, olive oil, salt, and pepper until everything is nicely combined.

Now, let's bring everything together. Combine the roasted veggies, millet, and our prepared dressing in a mixing bowl. This dish can be served warm, cold, or at room temperature, so feel free to enjoy it however you like!