Season both sides of the chicken breast with salt and pepper. Heat a large skillet on medium to high heat, and add oil and butter. Place the chicken in the pan and cook for about 10 minutes on each side.
Description - Step 2
Prepare the Pecan Butter
Remove the chicken from the pan, and add pecans, chicken broth, brown sugar, honey, parsley, and thyme leaves to the pan. Whisk together over medium heat. Then, add the chicken back to the pan.
Description - Step 3
Assemble the Dish
Simmer for 5-8 minutes, while spooning the sauce over the chicken. Once the sauce has thickened and is bubbly, check if the chicken is cooked through. Serve with rice or mashed potatoes.