Butter Pecan Chicken: Succulent and Rich Main Dish
Butter Pecan Chicken
Continental
Intermediate
Main Course
12
Ingredients
25
Minutes
About Recipe
Indulge in Butter Pecan Chicken, a rich and luxurious dish made with chicken breasts and pecan butter.
How many people are eating?
Serves 2
Ingredients
Chicken breasts, skinless
1 boneless,
Kosher salt for seasoning
Pepper for seasoning
oil
1/2 tbsp
Butter
1 tbsp
Pecans, chopped
1/3 cup
Butter
1/3 cup
Chicken broth
1/2 cup
Brown Sugar
1/3 cup
Honey
1/4 cup
Dried Thyme Leaves
1/2 tsp
Dried Parsley
1/2 tsp
Follow along and cook with us
Directions
Prepare the Chicken
10 minutesSeason both sides of the chicken breast with salt and pepper. Heat a large skillet on medium to high heat, and add oil and butter. Place the chicken in the pan and cook for about 10 minutes on each side.
Prepare the Pecan Butter
5 minutesRemove the chicken from the pan, and add pecans, chicken broth, brown sugar, honey, parsley, and thyme leaves to the pan. Whisk together over medium heat. Then, add the chicken back to the pan.
Assemble the Dish
10 minutesSimmer for 5-8 minutes, while spooning the sauce over the chicken. Once the sauce has thickened and is bubbly, check if the chicken is cooked through. Serve with rice or mashed potatoes.
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Chicken mosdeng | Chicken dakbangala | Chicken recipes | Murg mussalam
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