Name: ~Khar~ Recipe: Experience Assam’s Ancient Raw Papaya Stew
Total time: 45 min
Yield: 1
Cuisine: Assamese
Ingredients: 2 cups Raw papaya; 1 cup Alkaline water (khar); 1 tbsp Mustard oil; 1 small Onion (sliced); 2 cloves Garlic; 2 (slit) Green chillies; to taste Salt; 2 cups Water; for garnish Coriander leaves

Question 1

Q1. Is Assamese Khar alkaline?

Accepted Answer

Yes, Assamese Khar is noticeably alkaline because it uses water that has been filtered via plant ash.

Question 2

Q2. How to make khar without alkaline water?

Accepted Answer

Yes, a baking soda solution can serve as a substitute, although the authentic taste comes from ash-filtered water.

Question 3

Q3: What is the best way to enjoy khar?

Accepted Answer

The ideal way to enjoy khar is hot over plain steamed rice. Assamese dinners generally begin with this mild and pleasant dish.

Question 4

Q4. Is khar recipe suitable for vegan diets?

Accepted Answer

Yes, Khar is a healthy choice for many different diets since it is both vegan and gluten-free by nature.