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Maple Roasted Sweet Potatoes with Pecan

Maple Roasted Sweet Potatoes with Pecan

IndianIndianEasyEasyAppetizerAppetizer
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Maple Roasted
Sweet Potatoes
with Pecans

42 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Indulge in maple-roasted sweet potatoes with pecans.

Ingredients

UNITSIngredients
3sweet potatoes
2 tbsp butter
1/4 cup brown sugar
1/4 cup maple syrup
1/4 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp salt
1/2 cup pecans

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Directions

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Description - Step 1

Preheat the oven & melt the butter

Preheat your oven to 400ºF. In a small bowl, mix together the butter, brown sugar, maple syrup, cinnamon, cloves, and salt. Microwave the mixture for approximately 30 seconds until the butter melts, then stir until well combined.

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Description - Step 2

Prepare the Sweet Potatoes

Start by peeling and dicing the sweet potatoes into 3/4 -inch cubes. Place them in a large casserole dish. Next, pour the melted butter mixture over the sweet potatoes and gently toss to ensure they're evenly coated.

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Description - Step 3

Roast the sweet potatoes & toast the Pecans

Place the casserole dish in the preheated oven and let the sweet potatoes roast for 20 minutes. Meanwhile, roughly chop the pecans. After the initial 20 minutes of roasting, add the chopped pecans to the dish, stir well, and continue roasting for another 15-20 minutes. You'll know they're ready when the sweet potatoes are tender and the liquid has thickened into a sticky glaze. Serve immediately while hot and enjoy!

Step 1
Preheat the oven & melt the butter
10 minutes
Step 2
Prepare the Sweet Potatoes
10 minutes
Step 3
Roast the sweet potatoes & toast the Pecans
25 minutes
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