Preheat your oven to 400ºF. In a small bowl, mix together the butter, brown sugar, maple syrup, cinnamon, cloves, and salt. Microwave the mixture for approximately 30 seconds until the butter melts, then stir until well combined.
Description - Step 2
Prepare the Sweet Potatoes
Start by peeling and dicing the sweet potatoes into 3/4 -inch cubes. Place them in a large casserole dish. Next, pour the melted butter mixture over the sweet potatoes and gently toss to ensure they're evenly coated.
Description - Step 3
Roast the sweet potatoes & toast the Pecans
Place the casserole dish in the preheated oven and let the sweet potatoes roast for 20 minutes. Meanwhile, roughly chop the pecans. After the initial 20 minutes of roasting, add the chopped pecans to the dish, stir well, and continue roasting for another 15-20 minutes. You'll know they're ready when the sweet potatoes are tender and the liquid has thickened into a sticky glaze. Serve immediately while hot and enjoy!