Maple Roasted Sweet Potatoes with Pecans
Maple Roasted with Pecans
Sweet Potatoes
Indian
Easy
Appetizer
8
Ingredients
42
Minutes
About Recipe
Indulge in maple-roasted sweet potatoes with pecans.
How many people are eating?
Serves 2
Ingredients
sweet potatoes
3
butter
2 tbsp
brown sugar
1/4 cup
maple syrup
1/4 cup
cinnamon
1/4 tsp
ground cloves
1/8 tsp
salt
1/4 tsp
pecans
1/2 cup
Follow along and cook with us
Directions
Preheat the oven & melt the butter
10 minutesPreheat your oven to 400ºF. In a small bowl, mix together the butter, brown sugar, maple syrup, cinnamon, cloves, and salt. Microwave the mixture for approximately 30 seconds until the butter melts, then stir until well combined.
Prepare the Sweet Potatoes
10 minutesStart by peeling and dicing the sweet potatoes into 3/4 -inch cubes. Place them in a large casserole dish. Next, pour the melted butter mixture over the sweet potatoes and gently toss to ensure they're evenly coated.
Roast the sweet potatoes & toast the Pecans
25 minutesPlace the casserole dish in the preheated oven and let the sweet potatoes roast for 20 minutes. Meanwhile, roughly chop the pecans. After the initial 20 minutes of roasting, add the chopped pecans to the dish, stir well, and continue roasting for another 15-20 minutes. You'll know they're ready when the sweet potatoes are tender and the liquid has thickened into a sticky glaze. Serve immediately while hot and enjoy!
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