Oats & dal cheela is a nourishing Indian pancake that brings together protein-rich moong dal and hearty oats. This cheela is blended with ginger, green chilli, and fresh vegetables for added texture and flavour. It’s easy to prepare, needs minimal oil, feels light yet filling, and is thus perfect as a healthy breakfast or an evening tea-time snack.

Amla ginger shot is a concentrated wellness drink prepared using fresh Indian gooseberries, ginger and lemon juice. Sharp, refreshing and naturally rich in vitamin C, it supports immunity and digestion while delivering a warming kick from ginger and pepper. This no-cook recipe is quick to prepare and best consumed fresh as part of a daily routine.

Festivals in Maharashtra are incomplete without flavourful traditional dishes, and Gudi Padwa food is known for its comforting yet festive dishes. One such beloved dish is masale bhat, a fragrant, spiced rice preparation made with vegetables, aromatic whole spices, and the regional spice blend goda masala. This masale bhat recipe is often prepared during celebrations and family gatherings because it is hearty, simple to cook, and packed with flavour. The dish perfectly reflects the balance of spices, mild sweetness, and earthy flavours that define traditional Maharashtrian cuisine. Among the wide varieties of Gudi Padwa food, masale bhat stands out as a wholesome one-pot meal that combines rice with vegetables such as ivy gourd, brinjal, potatoes, and green peas. Short-grain rice varieties like sona masuri are commonly used because they absorb the masalas well while remaining light and fluffy. The recipe starts with a tempering of whole spices like cinnamon, cloves, bay leaf, mustard seeds, and cumin seeds, which release their rich aromas and are the dish’s base. What makes this masale bhat recipe special is the use of goda masala along with garam masala, ginger, green chillies, and turmeric. These spices give the rice its signature warm flavour, while a bit of jaggery balances the dish's spiciness. As part of festive Gudi Padwa food, the dish is often garnished with fresh coconut and coriander and served alongside raita, papad, or kadhi.