This paratha uses a layered approach instead of raw stuffing. Eggs are softly scrambled with herbs, then sealed inside whole-wheat dough made using Aashirvaad Shudh Chakki Atta. The atta’s chakki grinding and moisture retention allow the dough to stretch without tearing, even with a warm filling. The result is a paratha that puffs cleanly on the tawa, stays tender inside, and carries the flavour of eggs and herbs evenly from centre to edge without greasiness or dryness.

Try this recipe for Millet Zucchini Fritters, a delicious and healthy snack that is very easy to make.

Savor velvety Butter Pecan indulgence.