Pizza Paratha

Indian

Easy

Main Course

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Spicy, Cheesy
Pizza Paratha
: An Italian-Indian Fusion

Name: Spicy, Cheesy ~Pizza Paratha~: An Italian-Indian Fusion
Total time: 52 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Mozzarella cheese; 1/2 cup Pizza sauce; 1/2 cup Capsicum; 1/2 cup Onion; 1/2 cup Black olives; 1/2 cup Mushrooms; 1 tsp Dried oregano; 1 tsp Red chilli flakes; to taste Salt; to taste Black pepper

52 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Pizza Paratha is a delightful fusion of classic Italian pizza and traditional Indian paratha. Crispy wholewheat flatbreads are stuffed with gooey mozzarella, tangy pizza sauce, and a medley of veggies, herbs and spices. Every bite is an explosion of familiar pizza flavours in a new Indian avatar. Quick and easy to make, these stuffed parathas are perfect for a fun breakfast, tasty snack, or kid-friendly dinner, offering a delicious take on regional recipes with a global twist.

Ingredients

UNITSIngredients

1 cupMozzarella cheese

1/2 cupPizza sauce

1/2 cupCapsicum

1/2 cupOnion

1/2 cupBlack olives

1/2 cupMushrooms

1 tspDried oregano

1 tspRed chilli flakes

to tasteSalt

to tasteBlack pepper

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Follow
Directions

Description - Step 1

Knead The Paratha Dough

In a large bowl, combine whole wheat flour and salt. Add a little oil and rub it in using your fingers until crumbly. Gradually add water and knead into a soft, smooth dough. Cover the dough and let it rest for 15–20 minutes. This helps the base of the roti pizza to be more pliable, easy to roll out, and cook evenly with a soft yet sturdy texture.

Description - Step 3

Roll And Half-Cook The Paratha Base

Divide the rested dough into 8 equal portions. Roll each portion into a flat round base about 15 cm in diameter. Heat a griddle or tawa over medium heat. Cook each paratha for about 30 seconds on each side, until light brown spots appear. Don’t cook it fully yet — this is just to partially cook the base. For a different take, you can encase the toppings inside the dough balls and roll them out, cooking the stuffed parathas as you would a regular roti for a more traditional-style pizza paratha.

Description - Step 4

Add Toppings And Cook Like A Pizza

Reduce the heat to low. Spread a spoonful of pizza topping mixture evenly over the top side of the semi-cooked paratha. Cover the pan with a lid and cook for 4–5 minutes until the cheese melts and the base becomes crisp. If you're wondering how to make paratha even crispier, you can place the topped paratha in a preheated oven or on a tawa with a lid for an extra melty effect.

Step 1

Knead The Paratha Dough

10 minutes

Step 2

Prepare The Pizza Topping

10 minutes

Step 3

Roll And Half-Cook The Paratha Base

10 minutes

Step 4

Add Toppings And Cook Like A Pizza

20 minutes

Plate it up!

Plating

Serve the hot Pizza Parathas on a wooden board or round platter, arranged in a circular pattern like pizza slices. Place a small bowl of warm pizza sauce in the centre for dipping.

Pairing

Such fusion types of paratha pair deliciously with crunchy garden salad tossed and a cup of hot Masala Chai or chilled Nimbu Pani.

Garnishing

Sprinkle the Pizza Parathas with some extra grated mozzarella, finely chopped capsicum and a pinch of dried oregano for a colourful garnish before serving. You can also dust some paprika or more red chilli flakes on top for added heat.

Pizza Paratha

Spicy, Cheesy
Pizza Paratha
: An Italian-Indian Fusion

Ingredients

Related Recipes:

Jowar Bhakri (Jaloda Roti)

Crispy Onion Pakora Recipe: Perfect Tea-Time Snack In Minutes

Vegan Gajar ka Halwa: A Delicious and Indulgent Indian Dessert

Follow
Directions

Description - Step 1

Knead The Paratha Dough

Description - Step 2

Prepare The Pizza Topping

Description - Step 3

Roll And Half-Cook The Paratha Base

Description - Step 4

Add Toppings And Cook Like A Pizza

Description - Step 5

Serve Hot

Plate it up!

Plating

Pairing

Garnishing

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Pizza Paratha

Spicy, Cheesy Pizza Paratha: An Italian-Indian Fusion

Ingredients

Related Recipes:

Jowar Bhakri (Jaloda Roti)

Crispy Onion Pakora Recipe: Perfect Tea-Time Snack In Minutes

Vegan Gajar ka Halwa: A Delicious and Indulgent Indian Dessert

FollowDirections

Description - Step 1

Knead The Paratha Dough

Plate it up!

Plating

Pairing

Garnishing

You may also like

Spicy, Cheesy
Pizza Paratha
: An Italian-Indian Fusion

Follow
Directions

You may also
like