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Paratha Pinwheels

Paratha Pinwheels

IndianIndianIntermediateIntermediateAppetizerAppetizer
Stuffed Paratha Pinwheels Recipe For Dussehra
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Try Delicious Stuffed
Paratha Pinwheels
for Dussehra Celebrations

45 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Diet
This quirky dish takes traditional stuffed parathas and turns them into an eye-catching appetiser by cutting them into pinwheels. The pinwheels are filled with spicy potato-paneer and have a crunchy outside with a soft inside. These bite-sized treats are perfect for lunchboxes, tea-time nibbling, and are surely a winning dish for Dussehra party snacks.

Ingredients

UNITSIngredients
2 cupsWhole wheat flour
2 mediumBoiled potatoes (mashed)
½ cupGrated paneer
1 smallOnion (finely chopped)
1Green chilli (optional)
2 tbspFresh coriander
½ tspRed chilli powder
½ tspGaram masala
½ tspCumin powder
to tasteSalt
for brushingOil/ghee

Follow
Directions

Description - Step 1

Step 1: Make a Dough

Take a bowl and start kneading the dough with whole wheat flour, gradually adding some water. To keep the dough soft, let it rest for 10 minutes.

 

Step 1
Step 1: Make a Dough
10 Minutes
Step 2
Step 2: Prepare the filling
10 Minutes
Step 3
Step 3: Roll and stuff
5 Minutes
Step 4
Step 4: Cool & Serve
15 Minutes

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