Description - Step 1

Prep Spinach & Filling

Start by blanching the spinach leaves in boiling water. Then plunge them into cold water and dry them. Take a skillet and sauté chopped garlic, onion, and chilli in olive oil. Add the chopped spinach and cook, stirring occasionally, for two or three minutes. Once this mixture has cooled, combine it with crumbled paneer, ricotta cheese, nutmeg, salt, pepper, and lemon juice. Finish with garam masala and mix until the filling becomes creamy.