Name: Looking for a Fusion Dish? Try Restaurant-style ~Palak Paneer~ & Ricotta Cannelloni
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: For Filling:; 2 cups Spinach (palak), blanched & chopped; 1 cup Paneer, crumbled; 1 cup Ricotta cheese; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 Green chilli, finely chopped; ½ tsp Garam masala; 1 tbsp Lemon Juice; ⅛ tsp Nutmeg Powder; to taste Salt & pepper; 1 tbsp Olive oil; For Cannelloni & Sauce:; 8–10 Cannelloni pasta tubes; 1½ cups Tomato purée; ½ cup Cream; 2 tbsp Butter; 1 tsp Oregano; ½ tsp Chilli flakes; ½ cup Mozzarella, grated; ¼ cup Parmesan, grated

Looking For A Fusion Dish? Try Restaurant-Style Palak Paneer & Ricotta Cannelloni

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