Sawan Vrat Special Rajgira

Aloo Paratha

For A Filling Meal

Rajgira aloo paratha is a wholesome and gluten-free flatbread made with amaranth flour, perfect to prepare during Sawan fasting. This rajgira flour recipe uses ingredients that perfectly align with the rules of sattvic eating. The paratha dough is prepared using mashed, boiled potatoes that help bind everything together, making the dough much easier to shape. Also, green chilli, sendha namak and other seasonings give great aromatic flavours to the paratha. Unlike other Sawan vrat recipes, rajgira aloo paratha is loaded with fibre and helps you stay energised during the fast. Moreover, it can also be made during other fasting days such as Navratri, Ekadashi and Janmashtami. It is ideal for breakfast, and great for brunch and lunch.