Margherita Pizza Dip captures the timeless charm of Italy’s most loved pizza in a creamy, shareable appetiser form. Inspired by the classic combination of tomatoes, mozzarella, and basil, this baked dip delivers comforting flavours with a rich, gooey texture. The tangy tomato base blends beautifully with smooth cream cheese and stretchy mozzarella, creating a dip that feels indulgent yet familiar.
This recipe is perfect for house parties, movie nights, or quick snack platters when you want something impressive without spending hours in the kitchen. The herbs and garlic enhance the Italian flavour profile while fresh basil adds brightness and aroma. Served hot with breadsticks, crackers, or toasted bread, this Margherita Pizza Dip offers the satisfying taste of pizza in every creamy bite, making it a guaranteed crowd favourite.
200 gCream cheese (softened)
1½ cupsMozzarella cheese (grated)
¾ cupPizza sauce or thick tomato sauce
2 clovesGarlic (finely minced)
½ tspDried oregano
½ tspChilli flakes
2 tbspFresh basil leaves (chopped)
1 tspOlive oil
to tasteSalt
¼ tspBlack pepper
for servingBreadsticks or toasted bread