Pizza Base at Home

: A Delicious Indo-Chinese Vegetable

Pizza Sandwich is a tasty fusion of pizza and a grilled sandwich. Crispy bread slices are filled with a mix of veggies, crumbled paneer, and lots of melted mozzarella cheese. The filling is flavoured with pizza sauce, Italian herbs, and a little chilli for a mild kick. Once assembled, the sandwiches are grilled until golden and crisp. Blending the idea of global recipes with a familiar sandwich recipe, it is a quick and tasty option for anytime cravings.

Velvety vanilla panna cotta topped with a vibrant mango gelée - a luscious chilled pudding. The creamy base melts in your mouth, while the tropical mango layer adds a bright, fruity contrast. Light yet indulgent, it's the perfect make-ahead dessert for summer dinners or festive occasions. Serve in glass jars or unmoulded for an elegant touch.

If you're craving something creamy, rich, and comforting, Fettuccine Alfredo delivers every time. It’s just a handful of ingredients: pasta, butter, cream, cheese, and pepper, but the magic lies in the way they melt together into a silky sauce. The key is to use good-quality cheese and melt it slowly so the sauce stays smooth. This dish is a classic for a reason: it’s quick to make, easy to love, and feels fancy even on a weeknight.