Is this muskmelon recipe suitable for kids?

Yes, kids and adults alike will love this muskmelon recipe for its naturally sweet flavour and its vitamin content.

Can I use overripe muskmelon?

Yes, overripe muskmelon brings a delightful sweetness that’s ideal for milkshakes. Just ensure there is no sign of fermentation or unpleasant odour.

Can I store muskmelon milkshake?

Muskmelon milkshake tastes best when served fresh. You can store it in the refrigerator and consume it within 6 to 8 hours.

What’s the best milk for this muskmelon recipe?

For a creamy and refreshing milkshake, opt for chilled dairy milk or plant-based alternatives such as almond or coconut milk.

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Muskmelon Milkshake

Indian

Easy

Written by

Pragya Jha

Content Editor

Muskmelon Milkshake
Recipe: Cool, Creamy & Naturally Sweet Summer Drink

Name: ~Muskmelon Milkshake~ Recipe: Cool, Creamy & Naturally Sweet Summer Drink
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Ripe muskmelon (kharbuja), peeled and cubed; 1 cup Chilled milk; 1-2 tbsp Honey or sugar; ¼ tsp Cardamom powder; ½ cup Ice cubes; 1 scoop Vanilla ice cream (optional); for garnish Mint leaves

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This muskmelon milkshake is a popular summertime treat in India; it is creamy, refreshing, and brings out the muskmelon’s sweet and fragrant flavours. The naturally hydrating and vitamin A- and C-packed kharbuja (or cantaloupe) is ideal for refreshing drinks. To make it richer, use ice cream; to make it lighter, use almond milk; and to make it festive, add a few strands of saffron. This muskmelon recipe is really versatile, so you can easily change it up. An easy way to make a smooth and naturally sweet drink is to blend ripe muskmelon with milk, honey, sugar, or a pinch of cardamom. This muskmelon milkshake recipe is a healthy way to enjoy the season’s bounty and is perfect for a speedy breakfast, an after-school snack, or a midday pick-me-up.

Ingredients

UNITSIngredients

2 cupsRipe muskmelon (kharbuja), peeled and cubed

1 cupChilled milk

1-2 tbspHoney or sugar

¼ tsp Cardamom powder

½ cupIce cubes

1 scoopVanilla ice cream (optional)

for garnishMint leaves