A matcha-yuzu glazed ham combines the earthy, slightly bitter notes of Japanese matcha green tea with the bright, aromatic, and citrusy tang of yuzu marmalade, creating a sophisticated twist on a traditional holiday ham. A popular pairing in Japanese-inspired culinary fusions, this ham is the perfect main to try this Easter. The matcha-yuzu glazed ham provides a mix of contrasting flavours that work together beautifully. Yuzu, a sweet-and-sour Japanese preserve, provides a citrus note that’s ideal for savoury glazes. Matcha adds a nutty, umami, and earthy bitterness that balances the sweetness of the glaze. The ham itself is dense, with a slightly crispy caramelised crust and a tender interior meat that remains juicy (if well-cooked). Most families opt for the traditional glazed ham recipe during Easter, but if you want to introduce a new flavour to your family, impress your guests with sophisticated cooking, or simply want to experiment with different ingredients, you should try this matcha-yuzu glazed ham. It’s familiar enough to suit picky eaters but elevated with the right flavours to impress the critics.