Chilli Pork
: A Tasty and Flavourful Indo-Chinese Dish

Name: ~Chilli Pork~: A Tasty and Flavourful Indo-Chinese Dish
Total time: 60 min
Yield: 1
Ingredients: 1 kg Pork Belly or Shoulder – Cut Into Bite-sized Pieces; 20 g Ginger - Roughly Chopped; 10 g Garlic - Sliced; 300 g Onions – Cut Into Cubes; 2 Bunch Green Onion Stalks – Finely Chopped; 25 g Green Chillies – Slit Into Half; 60 g Tomatoes - Diced; 20 g Vegetable Oil; 2–3 pcs Star Anise; 25 g Soy Sauce; to taste Salt

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Experience the delightful flavours of Desi Chinese with this tasty recipe for Chilli Pork, an easy dish!

Ingredients

UNITSIngredients

1 kg Pork Belly or Shoulder – Cut Into Bite-sized Pieces

20 gGinger - Roughly Chopped

10 gGarlic - Sliced

300 gOnions – Cut Into Cubes

2Bunch Green Onion Stalks – Finely Chopped

25 gGreen Chillies – Slit Into Half

60 gTomatoes - Diced

20 gVegetable Oil

2–3 pcsStar Anise

25 gSoy Sauce

to taste Salt

Follow
Prepare the dish

Description - Step 1

Prepare the Pork

Add the pieces of pork to a pressure cooker. Add the ginger, garlic, onions, chillies, and star anise. Add water and give it a good mix. Close the pressure cooker and cook for about 45 minutes.

60 minutes

Step 1