Chilli Pork
: A Tasty and Flavourful Indo-Chinese Dish

Name: ~Chilli Pork~: A Tasty and Flavourful Indo-Chinese Dish
Total time: 60 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 1 kg Pork Belly or Shoulder – Cut Into Bite-sized Pieces; 20 g Ginger - Roughly Chopped; 10 g Garlic - Sliced; 300 g Onions – Cut Into Cubes; 2 Bunch Green Onion Stalks – Finely Chopped; 25 g Green Chillies – Slit Into Half; 60 g Tomatoes - Diced; 20 g Vegetable Oil; 2–3 pcs Star Anise; 25 g Soy Sauce; to taste Salt

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Experience the delightful flavours of Desi Chinese with this tasty recipe for Chilli Pork, an easy dish!

Ingredients

UNITSIngredients

1 kg Pork Belly or Shoulder – Cut Into Bite-sized Pieces

20 gGinger - Roughly Chopped

10 gGarlic - Sliced

300 gOnions – Cut Into Cubes

2Bunch Green Onion Stalks – Finely Chopped

25 gGreen Chillies – Slit Into Half

60 gTomatoes - Diced

20 gVegetable Oil

2–3 pcsStar Anise

25 gSoy Sauce

to taste Salt

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Garlic Egg Fried Rice is a quick and flavourful Indo-Chinese dish, commonly found in global recipes with variations across different cuisines. Fragrant garlic and soft scrambled eggs are mixed with rice, colourful veggies, and soy sauce for a tasty meal. It's a great way to use leftover rice, turning it into something delicious in minutes. The garlic adds rich flavour, while the eggs make it filling. If you prefer a simpler version, just skip the eggs, add your favourite seasonal vegetables and you’ll have a delicious Garlic Fried Rice to enjoy. Exploring new flavours? Check out our diverse collection of regional recipes for more delicious ways to try something different.
25 mins
easy

Follow
Prepare the dish

Description - Step 1

Prepare the Pork

Add the pieces of pork to a pressure cooker. Add the ginger, garlic, onions, chillies, and star anise. Add water and give it a good mix. Close the pressure cooker and cook for about 45 minutes.

60 minutes

Step 1