Sprouts Salad
Indian
Easy
Appetizer
Meal Prep Sprouts Salad Recipe: A Perfect Side For Any Meal
Sprouts Salad
17 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Vegan
Diet
If you’re looking for quick sides that can be prepped and stored in advance, start with sprout salad. With this meal prep sprouts salad recipe, you can have a healthy, crunchy, and delicious side ready in just 15 minutes. And, it keeps fresh for up to four days. You can extend the time by a day or two by skipping onions from the mix or adding them right at the end, when serving.
Ingredients
UNITSIngredients
2 cupsMixed sprouts (mung bean, moth, chana)
1Cucumber (chopped)
1Onion (chopped)
1Tomato (chopped)
1Carrot (grated)
2 tbspLemon juice
1 tspChaat masala
1Green chilli (chopped) (optional)
to tasteSalt and pepper
for garnishChopped coriander
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve in bowls as they make it easier to toss and mix the vegetables right before serving.
Pairing Instructions
Pairing Instructions
Pair with fresh juice, chia-seed smoothies, or iced coffee for a satisfying meal.
Garnishing Instructions
Garnishing Instructions
For a spicier crunch, top with a chopped green chilli, onions, and a wedge of lemon.
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