If you're looking for a simple and nourishing spread, then whip up this biotin-rich almond butter. This delicious butter is super creamy and completely oil-free, made with just a few simple ingredients. It's perfect for snacking or adding to your daily meals.

Fresh turmeric pickle, known as kachi haldi ka achar, is a beloved North Indian condiment made with raw turmeric, fresh green chillies, split mustard seeds and fenugreek. The ingredients provide the signature spice, salt, and tang that pickles are known for.

From coleslaw to salad, soups, and even stir-fries, cabbage can be incorporated into any dish. And this time, it’s made it to one of India’s favourite breakfast recipes — stuffed flatbread. As a year-round vegetable, cabbage is actually a great addition to your paratha menu. This quick paratha recipe focuses on mixing shredded cabbage into the dough itself, ensuring the dish is ready fast enough for busy days. The flatbread is made from Aashirvaad Shudh Chakki Atta. It uses the choicest of grains, which are dense and retain the right amount of moisture while kneading the dough. This transforms the dough, mixed with shredded cabbage, into soft parathas, best consumed hot off the tawa.