No-Bake

Mango Cheesecake

: Easy Creamy Dessert Without An Oven

No-Bake Mango Cheesecake works beautifully with a biscuit base that adds both structure and a light crunch. Using Sunfeast Farmlite 5 Seed Digestive Biscuits brings a slightly nutty taste, which pairs well with the smooth mango filling and balances the sweetness. This chilled dessert avoids baking completely, making it practical during warmer months. The crushed biscuit layer holds firmly once set with butter, creating a stable base that slices cleanly without crumbling under the creamy layers above. The filling stays light because of the mix of cream cheese and hung yoghurt, while mango pulp adds natural flavour and colour. A glossy jelly topping finishes the dessert with a neat layer that locks in moisture and improves presentation for serving.