Oats porridge is a traditional morning meal that manages to be both comforting and nutritious at the same time. It’s light and creamy, with limitless potential for customisation thanks to the wide variety of fruits and nuts that can be added. On hectic weekdays or lazy weekends, a cup of hot oats porridge is the ideal fuel, as it keeps you full for longer and contains fibre, protein, and vital minerals.
1 cupRolled oats
2 cupsAlmond or soy milk
½ cupWater
2 tsp Jaggery or honey (adjust to taste)
¼ tspCardamom powder (optional)
Fresh fruits, nuts and seeds