Paratha Focaccia

Mediterranean

Intermediate

Main Course

Golden Olive and Rosemary Paratha Focaccia Baked with Mediterranean Flavours

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Olive & Rosemary
Paratha Focaccia
for a Rustic, Fusion-Inspired Bake

Name: Olive & Rosemary ~Paratha Focaccia~ for a Rustic, Fusion-Inspired Bake
Total time: 40 min
Yield: 1
Cuisine: Mediterranean
Ingredients: For the Dough:; 2 cups 100% MP Sharbati Atta; as needed Water for kneading; ½ tsp Salt; 1 tbsp Olive oil; For the Filling / Layer:; ½ cup Green olives (sliced); 1 tbsp Fresh rosemary (finely chopped); ½ tsp Garlic (grated); ¼ tsp Black pepper; ¼ tsp Chilli flakes (optional); 1 tbsp Olive oil; a pinch Salt; For Cooking:; as needed Olive oil or ghee

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Paratha Focaccia blends Italian-style flavours with the comfort of Indian flatbread. Made using 100% MP Sharbati Atta, the dough turns soft, supple and naturally aromatic. Topped with olives, rosemary and garlic, it cooks into a golden, fragrant flatbread that’s crisp outside and tender within, a rustic, fusion dish perfect for sharing.

Ingredients

UNITSIngredients

For the Dough:

2 cups100% MP Sharbati Atta

as neededWater for kneading

½ tspSalt

1 tbspOlive oil

For the Filling / Layer:

½ cupGreen olives (sliced)

1 tbspFresh rosemary (finely chopped)

½ tspGarlic (grated)

¼ tspBlack pepper

¼ tspChilli flakes (optional)

1 tbspOlive oil

a pinchSalt

For Cooking:

as neededOlive oil or ghee

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Follow
Directions

Description - Step 1

Prepare the Dough

Add 100% MP Sharbati Atta and salt to a mixing bowl. Pour water gradually and knead until the dough becomes soft, elastic and smooth. The natural moisture absorption of Sharbati Atta helps create a supple dough that rolls easily without breaking. Add olive oil and knead for another minute. Cover and rest for 20–30 minutes for the best texture.

Step 1

Prepare the Dough

6 Minutes

Step 2

Mix the Olive–Rosemary Topping

4 Minutes

Step 3

Shape the Dough Balls

3 Minutes

Step 4

Roll Out the Paratha Base

4 Minutes

Plate it up!

Plating Instructions

Serve warm with a dip of garlic yoghurt, pesto or simple olive oil with herbs.

Pairing Instructions

Cut the paratha focaccia into wedges like pizza. Arrange on a flat platter with olives and rosemary sprigs.

Garnishing Instructions

Finish with a drizzle of olive oil or a pinch of sea salt for a rustic touch.

Paratha Focaccia

Olive & Rosemary
Paratha Focaccia
for a Rustic, Fusion-Inspired Bake

Ingredients

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Follow
Directions

Description - Step 1

Prepare the Dough

Description - Step 2

Mix the Olive–Rosemary Topping

Description - Step 3

Shape the Dough Balls

Description - Step 4

Roll Out the Paratha Base

Description - Step 5

Add the Focaccia Topping

Description - Step 6

Cook on the Tawa

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Olive & Rosemary Paratha Focaccia for a Rustic, Fusion-Inspired Bake

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FollowDirections

Description - Step 1

Prepare the Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Olive & Rosemary
Paratha Focaccia
for a Rustic, Fusion-Inspired Bake

Follow
Directions

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