Olive & Rosemary
Paratha Focaccia
for a Rustic, Fusion-Inspired Bake

Name: Olive & Rosemary ~Paratha Focaccia~ for a Rustic, Fusion-Inspired Bake
Total time: 40 min
Yield: 1
Cuisine: Mediterranean
Ingredients: For the Dough:; 2 cups 100% MP Sharbati Atta; as needed Water for kneading; ½ tsp Salt; 1 tbsp Olive oil; For the Filling / Layer:; ½ cup Green olives (sliced); 1 tbsp Fresh rosemary (finely chopped); ½ tsp Garlic (grated); ¼ tsp Black pepper; ¼ tsp Chilli flakes (optional); 1 tbsp Olive oil; a pinch Salt; For Cooking:; as needed Olive oil or ghee

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Paratha Focaccia blends Italian-style flavours with the comfort of Indian flatbread. Made using 100% MP Sharbati Atta, the dough turns soft, supple and naturally aromatic. Topped with olives, rosemary and garlic, it cooks into a golden, fragrant flatbread that’s crisp outside and tender within, a rustic, fusion dish perfect for sharing.

Ingredients

UNITSIngredients

For the Dough:

2 cups100% MP Sharbati Atta

as neededWater for kneading

½ tspSalt

1 tbspOlive oil

For the Filling / Layer:

½ cupGreen olives (sliced)

1 tbspFresh rosemary (finely chopped)

½ tspGarlic (grated)

¼ tspBlack pepper

¼ tspChilli flakes (optional)

1 tbspOlive oil

a pinchSalt

For Cooking:

as neededOlive oil or ghee

Paratha Focaccia

Olive & Rosemary Paratha Focaccia for a Rustic, Fusion-Inspired Bake

Ingredients

Olive & Rosemary
Paratha Focaccia
for a Rustic, Fusion-Inspired Bake