Olive Oil Iced Coffee

Recipe: A Creamy Drink With A Rich, Velvety Finish

The olive oil iced coffee recipe is a contemporary beverage that combines regular espresso with extra virgin olive oil to create a silky, full-bodied drink. Although it might sound odd to use olive oil in coffee, it helps prepare the drink without altering the coffee's taste. This makes the olive oil iced coffee recipe a unique cold beverage with the right balance of bitterness, subtle fruity notes, and a rich finish. The idea for this cold beverage stems from the new trend of olive oil-coffee drinks served in cafes worldwide. High-quality extra-virgin olive oil provides delicate grassy and peppery notes that emphasise the richness of espresso. Properly mixing both ingredients creates an emulsion of olive oil and coffee, resulting in a smooth yet creamy drink without the need for heavy cream. The olive oil iced coffee recipe can be served on many occasions, from breakfast coffee to an afternoon drink, and it is quite easy to prepare from the simplest ingredients. The drink can be made with dairy and plant-based milk, sweetened, or flavoured with vanilla if needed. When served over ice, it provides an outstanding alternative to traditional iced lattes while offering a uniquely smooth drinking experience.