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Coconut Cherry Loaf Cake

Coconut Cherry Loaf Cake

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Coconut Cherry Loaf Cake
Yash Mahendra Lakhan
Written by
Yash Mahendra Lakhan
Senior Content Operations Executive

Friendship Day 2026 Special:
Coconut Cherry Loaf Cake
Recipe For A Homemade Tea-Time Treat

1 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
The Coconut Cherry Loaf Cake is a classic tea cake recipe praised for its soft texture, buttery flavour, and the taste of delicious glazed cherries intertwined throughout. The added coconut gives the cake just the right amount of nutty flavour while also creating a chewy texture that works seamlessly with the soft sponge part of the cake. The batter is prepared in a loaf tin and, since it is baked in that pan, makes it very easy to cut into slices. With Friendship Day 2026 just around the corner, this is the perfect recipe for a thoughtful homemade delicacy for your friends. Unlike beautifully decorated fancy cakes, loaf cakes are simple but elegant enough to ensure a great experience while having brunches, tea parties, picnics, or informal get-togethers. The ingredients used to prepare the loaf cake are very common, and the steps suggested for making the cake are easy to follow. The cherries should be coated with a bit of flour to make sure that they do not sink when being baked. Enjoy the loaf cake warm or at room temperature together with your favourite tea or milk.

Ingredients

UNITSIngredients
200 gall-purpose flour
100 gdesiccated coconut
2 tspbaking powder
¼ tspsalt
180 gunsalted butter, softened
180 g caster sugar
3large eggs
1 tspvanilla extract
60 mlmilk
120 gglazed cherries, halved
1 tbspall-purpose flour (for coating cherries)