One Pot Rasam Rice
South Indian
Easy
Main Course
⌄
Easy Rasam Rice: One-Pot Comfort
Rasam Rice
23 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg
Diet
Rasam Rice or Rasam Sadham is a wholesome, tangy South Indian dish that combines the spice and zest of rasam with the heartiness of rice and dal. This one-pot recipe simplifies the process by cooking everything together in an Instant Pot or pressure cooker. The result is a comforting bowl of fluffy rice infused with the goodness of lentils and the punchy flavours of tamarind, tomatoes, and aromatic spices. If you're learning how to make rasam rice in one pot, start with this recipe.
Ingredients
UNITSIngredients
1 cupRice (sona masuri or any short-grain variety)
1/4 cupToor dal
1 tbspTamarind paste
1 medium Tomato
2Green chillies
1/2-inch pieceGinger
1/4 tspTurmeric powder
2 tspRasam powder
to tasteSalt
3 cupsWater
1 tbspGhee or oil
1 tspMustard seeds
1/2 tspCumin seeds
2Dried red chillies
8 to 10 leavesCurry leaves
1 tbspFresh coriander leaves for garnish
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Plate it up!
Plate it up!
Garnishing
Garnishing
Garnish each serving of rasam rice generously with chopped fresh coriander leaves, a common touch in many global recipes inspired by Indian cuisine. For added crunch and richness, top it with a spoonful of ghee-roasted cashews or peanuts—adding a flavour and texture dimension celebrated worldwide.
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