Dussehra isn’t solely about the stunning processions and grandeur; it’s also a time to savour food that’s rich in tradition. Among the many delights, Mysore-style payasam truly stands out as a luscious, creamy dessert. When served in charming little festive cups, this dish becomes an elegant addition, making it ideal for gatherings, bhog, or as a delightful sweet ending to your festive meal.