Tamarind Rice

Name: ~Tamarind Rice~
Total time: 20 min
Yield: 1
Cuisine: South Indian
Ingredients: 1 cup Cooked rice; 1/2 tsp Black peppercorns; 1/2 tsp Mustard seeds; 1/2 tsp Sesame seeds; 2 tbsp Sesame oil or any cooking oil; 1/4 cup Tamarind pulp; 2 tbsp Chana dal (split Bengal gram); 4 Dried red chilies; 10 Curry leaves; 1/4 cup Roasted peanuts; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; to taste Salt

20 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Enjoy Tamarind Rice, a delicious and flavorsome South Indian main course made with rice and tamarind.

Ingredients

UNITSIngredients

1 cupCooked rice

1/2 tspBlack peppercorns

1/2 tspMustard seeds

1/2 tspSesame seeds

2 tbspSesame oil or any cooking oil

1/4 cupTamarind pulp

2 tbspChana dal (split Bengal gram)

4Dried red chilies

10Curry leaves

1/4 cupRoasted peanuts

1/2 tspTurmeric powder

1/4 tspRed chilli powder

to tasteSalt

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Directions

Description - Step 1

Roast the Spices

In a pan, toast black peppercorns, mustard seeds, and sesame seeds until fragrant and lightly browned. Once toasted, grind the seeds into a fine powder.