Khara Pongal is a classic South Indian savoury dish made with rice and moong dal, cooked until soft and creamy, then tempered with ghee, black pepper, cumin and curry leaves. Traditionally prepared on festive mornings, especially during Pongal, it is nourishing, easy to digest and deeply comforting.

Ragi ambali is a traditional fermented millet drink made by cooking ragi flour into a smooth base and allowing it to ferment lightly. Seasoned with warming spices, it becomes a winter-friendly beverage that supports immunity, digestion and sustained energy, while staying gentle, nourishing and rooted in everyday food wisdom.

Dussehra isn’t solely about the stunning processions and grandeur; it’s also a time to savour food that’s rich in tradition. Among the many delights, Mysore-style payasam truly stands out as a luscious, creamy dessert. When served in charming little festive cups, this dish becomes an elegant addition, making it ideal for gatherings, bhog, or as a delightful sweet ending to your festive meal.