Thoran is a classic stir-fry from Kerala, featuring a delightful mix of finely chopped or grated vegetables, coconut, and a hint of spices. You will love how zucchini and carrots are sautéed with onions and chillies, all brought together with a fragrant tempering. The dish is then finished with a sprinkle of grated coconut and spices. This dish offers a mild spice level that pairs wonderfully with steaming rice or even chapati.

When it comes to dosa (South Indian pancakes or crepes), the varieties seem endless. But few are considered a bigger delicacy than neer dosa. A part of Mangalorean cuisine, neer dosa literally translates to water dosa (or crepe). The name is an indication of its texture and cooking style; they are thinner and softer than regular dosa, and cooked with a lot less oil. They are made from just rice batter, which requires no fermentation, and are served with spicy curry and coconut coriander chutney.

Love sambar but hate the hassle of cooking it from scratch every time craving strikes? Especially on chaotic, busy mornings? Then this freezer-safe sambar recipe is for you. Frozen sambar can be used for up to three months. All you need are the right storage and reheating tips.