Sign Up
Login
Recipes
Global Recipes
Regional Recipes
Snacks
Desserts
Black Chana Stir-Fry With Coconut: A Protein-Rich Everyday Indian Skillet
Blogs
Ingredients Hub
Health & Wellness
Cuisines
Cooking Tips & Tricks
Festivals
Ganesh Chaturthi
Onam
Navratri
Diwali
Aashirvaad Paratha Challenge
Christmas
Meal Planner
Search
Login
Home
Recipes
Nadru Monje
Nadru Monje
Kashmiri
Easy
Appetizer
Your browser does not support the video tag.
0 Like
Save
Share
0 Like
Save
Share
Nadru Pakora
: Fried and Delicious Lotus Stem
25 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Nadru Pakora is a delicious and healthy snack made from lotus stems that are fried and seasoned
Ingredients
Serves 2
UNITS
Ingredients
500gms
Lotus Stem
2 cups
Rice Flour
to taste
Salt
to taste
Kashmiri Red Chili Powder
1 tbsp
Cumin Seeds
as per requirem
Water
for frying
Oil
Follow
Prepare the dish
Your browser does not support the video tag.
Description - Step 1
Prepare the Lotus Stem
Wash the lotus stems thoroughly, and cut them into circular pieces.
25 minutes
Step 1
Prepare the Lotus Stem
00:10
Step 2
Season the Lotus Stem
00:27
Step 3
Fry the Lotus Stem
00:58
You may also
like
Recipes
Previous
Share
Save for later
Vegan
Thalipeeth: A Healthy and Delicious Flatbread
25mins
|
Intermediate
Share
Save for later
Vegan
Mango Pappu: A Flavorful South Indian Dal
47mins
|
Intermediate
Share
Save for later
Veg
Savoury Hemp Popcorn
10mins
|
Easy
Share
Save for later
Vegan
Tamarind Rice: A Tangy and Flavorful Dish
20mins
|
Intermediate
Share
Save for later
Non Veg
Gyathuk
40mins
|
Moderate
Next
View All
Nadru Pakora Recipe | FoodiesOnly
Search
LoginSearchLogin
Kashmiri
Easy
Appetizer