Paratha Crisps with Spicy Hummus
Indian Fusion
Easy
AppetizerParty-Perfect Paratha Crisps with Spicy Hummus
Paratha Crisps with Spicy Hummus
47 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Paratha Crisps with Spicy Hummus turn everyday ingredients into a party-ready appetiser. Made using Aashirvaad High Fibre Atta with Multigrains, the baked paratha crisps are crisp, sturdy and fibre-rich, while the hummus brings creamy heat and balance—perfect for dipping, sharing and stress-free entertaining.
Ingredients
UNITSIngredients
For the Paratha Crisps:
2 cupsAashirvaad High Fibre Atta with Multigrains
½ tspSalt
1 tbspOil
as required Water for kneading
for brushingOil
For the Spicy Hummus:
1½ cupsBoiled chickpeas
2 clovesGarlic
2 tbspTahini
2 tbspLemon juice
3 tbspOlive oil
½ tspCumin powder
½ tspSmoked paprika or red chilli powder
to tasteSalt
as requiredCold water for blending