Paratha Nachos
: Crispy Bites with Zesty Salsa & Creamy Guacamole

Name: ~Paratha Nachos~: Crispy Bites with Zesty Salsa & Creamy Guacamole
Total time: 65 min
Yield: 1
Cuisine: Indian
Ingredients: For Paratha Nachos:; 1½ cups Aashirvaad 100% MP Sharbati Atta; as required Water (approx. ¾ cup); ½ teaspoon Salt; 1 tablespoon Oil; For Salsa:; 2 Ripe tomatoes, finely chopped; 1 small Onion, finely chopped; 1 Green chilli, finely chopped; 2 tablespoons Fresh coriander leaves (chopped); 1 tablespoon Lemon juice; to taste Salt; For Guacamole:; 1 large Ripe avocado; 2 tablespoons Onion, finely chopped; ½ teaspoon Green chilli, finely chopped; 1 tablespoon Lemon juice; to taste Salt

65 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This recipe turns soft parathas into crisp, scoopable nachos by controlling dough hydration, cooking stages, and final baking. Using Aashirvaad 100% MP Sharbati Atta ensures smooth dough, clean rolling, and a light crunch without hardness. Paired with fresh salsa and creamy guac, these nachos balance texture, freshness, and flavour in every bite.

Ingredients

UNITSIngredients

For Paratha Nachos:

1½ cupsAashirvaad 100% MP Sharbati Atta

as requiredWater (approx. ¾ cup)

½ teaspoonSalt

1 tablespoonOil

For Salsa:

2Ripe tomatoes, finely chopped

1 smallOnion, finely chopped

1Green chilli, finely chopped

2 tablespoonsFresh coriander leaves (chopped)

1 tablespoonLemon juice

to tasteSalt

For Guacamole:

1 largeRipe avocado

2 tablespoonsOnion, finely chopped

½ teaspoonGreen chilli, finely chopped

1 tablespoonLemon juice

to tasteSalt

Paratha Nachos

Paratha Nachos: Crispy Bites with Zesty Salsa & Creamy Guacamole

Ingredients

Paratha Nachos
: Crispy Bites with Zesty Salsa & Creamy Guacamole