Pav Bhaji Masala
: An Easy and Tasty Masala for Pav Bhaji

Indian
Easy
Main Course

15

Ingredients

15

Minutes

About Recipe

open button

Delicious and spicy, this recipe makes homemade Pav Bhaji Masala, adding taste to the street food.

Ingredients

Cumin Seeds
¼ cup
Fennel Seeds
2 tbsp
Coriander Seeds
2 tbsp
Mace
1 tbsp
Cloves
1 tbsp
Black Peppercorns
1 tbsp
Cardamoms
2 black
Anise
3 star
Nutmeg
1 small
Cinnamon Sticks
5
Dry Red Kashmiri Chilies
5 to 6
Dry Mango Powder
2 tbsp
Dry Ginger Powder
1 tbsp
Salt
2 tsp
Turmeric Powder – Optional
1 tsp

Prepare the dish

clock_icon

15 minutes

Time Stamps

timestamp image
00:25

Roast the Spices

10 minutes

timestamp image
01:54

Blend the Ingredients

5 minutes

left chevron icon orangeright chevron icon orange

Description

Take a small pan and add all the ingredients. Dry roast these ingredients till they are fragrant. Sift the ingredients so they mix properly. Keep aside so it can cool down.

You may also
like