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Pav Bhaji Masala

Pav Bhaji Masala

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Pav Bhaji Masala
: An Easy and Tasty Masala for Pav Bhaji

15 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
Delicious and spicy, this recipe makes homemade Pav Bhaji Masala, adding taste to the street food.

Ingredients

UNITSIngredients
¼ cupCumin Seeds
2 tbspFennel Seeds
2 tbspCoriander Seeds
1 tbspMace
1 tbspCloves
1 tbspBlack Peppercorns
2 blackCardamoms
3 starAnise
1 smallNutmeg
5Cinnamon Sticks
5 to 6Dry Red Kashmiri Chilies
2 tbspDry Mango Powder
1 tbspDry Ginger Powder
2 tspSalt
1 tspTurmeric Powder – Optional

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Prepare the dish

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Description - Step 1

Roast the Spices

Take a small pan and add all the ingredients. Dry roast these ingredients till they are fragrant. Sift the ingredients so they mix properly. Keep aside so it can cool down.

15 minutes
Step 1
Pav Bhaji Masala Recipe
Roast the Spices
00:25
Step 2
Pav Bhaji Masala Recipe
Blend the Ingredients
01:54

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