Egg Curry Recipe: Spicy Dhaba-Style, Homemade Egg Curry
Indian
Easy
Main CourseEgg Curry Recipe: Homemade, Dhaba-Style Spicy Curry For A Protein-Rich Meal
Egg Curry
35 mins
Cooking Time
Easy
Difficulty
22
Ingredients
Veg
Diet
With modest seating and simple dishes that are loaded with flavour, dhabas (roadside eateries) are a hit with most Indian travellers. So, what do you do when there is no trip in site and you’re craving a dhaba-style egg curry? You follow this egg curry recipe and make it at home. It’s a simple dish to master at home, with a particular focus on using both spice powders and whole spices. It’s not just the use of chillies but rather the mix of spices that gives it the signature flavour. The egg curry, paired with roti or rice, makes for an excellent lunch or dinner option.
Ingredients
UNITSIngredients
4-5Boiled eggs
2 tbsp Oil
4-5 Cloves
1Black cardamom
1-2Bay Leaves
2-4Green cardamoms
1Small cinnamon
1 tsp Cumin seeds
½ cupOnions, finely chopped
2 tspGarlic, chopped
1 tsp Ginger, chopped
1 tbsp Ginger-Garlic paste
as neededWater
½ tsp Turmeric powder
1 tsp Coriander powder
1 tsp Red Chilli powder
1 tspGaram Masala powder
1 tspKasuri methi
1 cup Tomato puree
1 tbspGreen chillies, chopped
to tasteSalt
for garnishCoriander leaves, chopped