Pudina Chaas Recipe: Traditional Indian Mint Buttermilk
Pudina Chaas
10 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Pudina chaas recipe is a perfect drink to enjoy during hot summer days when you need something light, cooling, and refreshing. Made with fresh mint leaves, curd, and a few simple spices, this drink is known for its soothing taste and digestive benefits. The natural freshness of mint combined with the creamy texture of curd creates a balanced flavour that is both tasty and hydrating. It is often served after meals to help settle the stomach and keep the body cool.
This drink is a popular part of everyday meals in many Indian homes. A simple chaas recipe like this can be prepared quickly using basic kitchen ingredients, making it a convenient option for busy days. The addition of cumin powder and black salt enhances the flavour while also aiding digestion. You can easily adjust the consistency and seasoning according to your taste preference.
Pudina chaas is not only great for daily use but also works well for serving guests. It is light on the stomach and pairs nicely with both simple meals and snacks. Whether you enjoy it alongside parathas or with fried snacks, this refreshing drink adds a cooling touch to any meal.
Ingredients
UNITSIngredients
1/4 cup Mint leaves (pudina)
3/4 cupThick chilled curd (dahi)
1/4 teaspoon Black salt (sanchal)
1/2 teaspoonCumin seeds (jeera) powder
to taste Salt
1 cupWater (chilled)