Puran Poli Pinwheel
Recipe: A Fusion, Festive Treat

Name: ~Puran Poli Pinwheel~ Recipe: A Fusion, Festive Treat
Total time: 2 min
Yield: 1
Cuisine: Indian
Ingredients: Whole Wheat Flour; 1 cup All-Purpose Flour (Maida); 1 tbsp Oil or Ghee; ¼ tsp Salt; as needed Water; for rolling Dry flour; ½ cup Pre-soaked Chana Dal; ½ cup (grated) Jaggery; ½ tsp Cardamon Powder; a pinch Nutmeg Powder (optional); ¾ tsp Dry ginger powder (optional); 1 tbsp Ghee

2 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

In the list of Indian desserts that can have you salivating at the name itself, puran poli ranks on top. A sweet flatbread (puran) with a filling (poli) of flavoured, mashed dal, puran poli is particularly popular in Maharashtra and Gujarat, especially during Ganesh Chaturthi. Turning this stuffed flatbread into pinwheels makes it a fusion, festive treat that’s easier to carry and consume.

Ingredients

UNITSIngredients

Whole Wheat Flour

1 cupAll-Purpose Flour (Maida)

1 tbspOil or Ghee

¼ tspSalt

as neededWater

for rollingDry flour

½ cupPre-soaked Chana Dal

½ cup (grated)Jaggery

½ tspCardamon Powder

a pinchNutmeg Powder (optional)

¾ tsp Dry ginger powder (optional)

1 tbspGhee

Puran Poli Pinwheel Recipe

Puran Poli Pinwheel Recipe: A Fusion, Festive Treat

Ingredients

Puran Poli Pinwheel
Recipe: A Fusion, Festive Treat