Puran Poli Pinwheel Recipe
Indian
Intermediate
Dessert
Puran Poli Pinwheel Recipe: A Fusion, Festive Treat
Puran Poli Pinwheel
2 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg + Dairy
Diet
In the list of Indian desserts that can have you salivating at the name itself, puran poli ranks on top. A sweet flatbread (puran) with a filling (poli) of flavoured, mashed dal, puran poli is particularly popular in Maharashtra and Gujarat, especially during Ganesh Chaturthi. Turning this stuffed flatbread into pinwheels makes it a fusion, festive treat that’s easier to carry and consume.
Ingredients
UNITSIngredients
Whole Wheat Flour
1 cupAll-Purpose Flour (Maida)
1 tbspOil or Ghee
¼ tspSalt
as neededWater
for rollingDry flour
½ cupPre-soaked Chana Dal
½ cup (grated)Jaggery
½ tspCardamon Powder
a pinchNutmeg Powder (optional)
¾ tsp Dry ginger powder (optional)
1 tbspGhee
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Stack the pinwheels like a pyramid or arrange in concentric circles.
Pairing Instructions
Pairing Instructions
Serve it warm with cold yoghurt or aamras.
Garnishing Instructions
Garnishing Instructions
Lightly brush with ghee and sprinkle chopped nuts on top.
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