Sugar-free kaju katli fudge transforms the beloved Indian sweet into a health-conscious treat. Made with ground cashews, milk powder, and erythritol, this dessert offers the richness of traditional mithai without refined sugar. Each bite is creamy, delicately sweet, and aromatic with cardamom; ideal for celebrations or mindful indulgence.
Lay the cashews out on a dry tray for 30 minutes to remove any surface moisture. Once dry, transfer them to a blender and pulse in short bursts. The goal is a fine powder — not a paste. Over-grinding releases oil and can make the fudge dense or greasy.
Description - Step 2
Make the Sweetener Syrup
In a non-stick pan, combine water and erythritol. Heat gently until the crystals dissolve, stirring constantly. You don’t need to form any sugar-string consistency here; a clear syrup is enough. Turn off the flame and let it cool slightly before adding other ingredients.
Description - Step 3
Mix in the Cashew and Milk Powder
Stir the powdered cashew and milk powder into the warm syrup using a silicone spatula. Mix until everything combines into a smooth, lump-free dough. Continue stirring for a minute or two to help the ingredients absorb the moisture evenly.
Description - Step 4
Cook the Mixture into Fudge
Return the pan to low heat and cook while stirring continuously. Add ghee and keep folding the mixture gently until it thickens and leaves the sides of the pan. The dough should feel soft but hold its shape. Stir in the cardamom powder and remove from heat.
Description - Step 5
Shape and Set the Fudge
Spread the warm mixture on parchment paper and flatten to about ½-inch thickness. Smooth cracks using the back of a spoon or a greased spatula. Press chopped pistachios over the top, or place a silver leaf for a festive finish while the fudge is still warm.
Description - Step 6
Cool and Cut
Allow the mixture to cool at room temperature until firm yet pliable. Slice into squares or traditional diamond shapes. The texture should be silky and slightly chewy, richer than kaju katli but softer than regular fudge.
Description - Step 7
Serve or Store
Serve fresh or after a short chill in the fridge. Store in an airtight box away from moisture for up to 5 days. For a longer shelf life, refrigerate; the texture stays perfect and smooth without crystallisation.